I made homemade mayonnaise for the first time today. So delicious and easy! As a mayo lover I’m blown away and more than a bit ashamed it took me this long.
Seriously, forget the store bought stuff.
Into a food processor or blender:
- 2 tbs Cider Vinegar
- 2 tbs Lemon Juice
- 1 Large Egg
- 1/4 tsp of salt
Start the processor and very slowly pour in:
1 and 1/4 cup of Veggie or Olive Oil.
That’s it. That’s the whole thing.
The difference from anything you can get in a store is night and day.