Christmas Eve Lefse

Our Christmas Eve morning tradition starts with getting out the griddle and tools. Coincidentally, the brand name is the same as my wife’s first name — Bethany.

The tools of the trade.

The hardest part is getting the dough just right — not too sticky and not too firm because flour will be added in the rolling process.

Beatrix handles the rolling and the delivery to Mom in at the griddle.

Mom does the frying.

Leaves quite a mess.

But the finished product is worth the cleanup.