As of March 4, 2017 I’ve stopped all online publishing. This includes my websites and social media accounts. No blog posts, no tweets, no status updates. I’m nonline. I expect this to last at least a year. In that time, I’ll be writing. My goal for that writing is to become a book.
My newsletter, being email, will be my primary means of communication with folks “out there” (that’s you). I will continue to share occasional and infrequent updates, thoughts, and missives there along with information about the project and how you can pre-order the book when done.
The Begging Bowl
The Begging Bowl (or sometimes referred to as a Alms Bowl or Monk’s Bowl) is one of the few possessions a Buddhist Monk has. It is a practical object, used as a bowl in which to collect alms (either money or food) from lay supporters. Many monks rely solely on the kindness and generosity of others to survive.
This is my bowl…
As of March 4, 2017 I’ve stopped all online publishing. In my own way, I’ve gone into solitude and trusting my continued sustenance into the hands of those that wish to support my efforts. Here are ways to fill my bowl:
Extending one’s bowl takes a tremendous amount of trust in both directions. The monastic trusts that there are those that wish to make a small donation to support their practice and the giver trusts they’ll have something of value to give back to the world upon return — this is the basis of karma.
On a recent trip to the mall with my wife, Bethany, we decided to pop into the Anthropology store there. I saw this book, A Modern Way To Cook by Anna Jones, sitting on a shelf and it immediately caught my eye. I picked it up, flipped through, and waved Bethany over to discuss. “This looks like a really nice vegetarian cookbook!”, I said. Explaining further, “Fairly simple recipes organized by time to prepare, snappy writing, and beautiful pictures.”
“We have that one, I reviewed it on my site months ago. It’s on the shelf in the kitchen.”, she returned. I put the book down, somewhat sheepishly, now having revealed I’d never noticed it and did not remember her post.
When we got back home, I found it and spent a few minutes digging in. In my goal to eat more healthily with more vegetables and low carb, I found several easy and delicious looking recipes I’ll likely try right away. The very first recipe in the book, a one pot kale, tomato, and pasta dish, is one I plan to make as soon as possible (I’ll use whole wheat pasta for mine).
My wife’s review is longer and arrives at some different takes than mine here. That said, I find it not only compelling and useful but a beautifully executed cookbook that I’ll likely use frequently.